Ardbeg An Oa 750ML
Ultimate Beverage Challenge 93 points  Whiskey Advocate 93 points  (2)

Sku: 3955
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Ardbeg An Oa
  • Ardbeg An Oa
  • Ardbeg An Oa
Product Information
Country: Scotland
Region: Island
Sub-Region: Islay
Type: Single Malt Whiskey
ABV: 46.60%


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A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.
Ardbeg has been voted the best Whisky in the world; 3 years in a row. And in the world of Ardbeg, peat is important. For it is this soggy, unassuming matter which gives Ardbeg its famous flavour. Ardbeg is the PEATIEST and SMOKIEST of all the Islay malts, yet has a fruity floral sweetness and complexity to the spirit.

Ultimate Beverage Challenge 93 points - Bright and toasty aromas are of crackers and crunchy butter biscuits. Cereal grains and smoke are powerful on the palate, with hints of honeyed wheat developing during the sip. Crunchy peanut butter candy on the finish is lip smackingly delicious. - 2019 Ultimate Spirits Challenge (Excellent, Highly Recommended) (Great Value)  (Apr 2019)

Whiskey Advocate 93 points - TOP 20 OF 2017 - #6 - Ardbeg doles out occasional limited releases for their avid fans, but for nearly a decade the core range consisted of just three whiskies: 10 year old, Uigeadail, and Corryvreckan. The addition of An Oa, matured in a combination of virgin oak, Pedro Ximenez sherry, and bourbon barrels, and married in a French oak ‘gathering vat’ prior to bottling, marks a reason to celebrate. An Oa is a more approachable Ardbeg. It lacks some of the typical oiliness, but flavor and complexity abound with hot peat, black tea, and peppery cloves. Die-hard Ardbeg fans should have no complaints, and new converts have a real treat in store. -Gavin Smith (Nov 2017)