Phraya is the world’s only luxury rum from Asia. Distilled, matured, blended and bottled in the Kingdom of Thailand, its creation is inspired by the ancient elements of fire, earth, air and water.
Wine Enthusiast 93 points - A rum from Thailand? That’s correct, made with Thai sugar cane and aged between seven and 12 years in warehouses “sited over cool lagoons,” the producer says. The end result is a rich burnished-gold color and a light, enticing aroma melding citrusy and creamy vanilla notes. The flavors run to cola and creme brulee, finishing smooth with a generous dose of baking spices notes. The exotic, gift-worthy bottle is tall, slim and overlaid with gold metal latticework. - K.N. (Aug 2013)
Ultimate Beverage Challenge 94 points - (UB Collection,Finalist,Tried & True Award)- Golden hued. The nose is full of butterscotch, coconut, pie crust and a not-unpleasant bit of acetone. The flavors are intense, with wood, butterscotch, caramel, coconut, cola and sugar, ending in a long, spicy finish (Mar 2015)