Angostura® orange bitters is made from the peels of sun-ripened Caribbean oranges grown in lush, green orchards located in Trinidad. These oranges are hand-picked by select citrus growers and harvested only within the rainy season to ensure ultimate freshness and taste. Clear and with an unparalleled depth of flavour, Angostura® orange bitters is an exotic and versatile bitters that works incredibly well with vodka, gin and whisky, and adds real depth of flavour to rum cocktails. Its complexity and layers of flavours also makes it a culinary must-have ingredient. World renowned chefs have found that it works particularly well in savoury sauces, it complements seafood dishes, and marries well with chocolate.
|The rums of the House of Angostura are a treasured legacy, a tribute to the evolution of the rum industry in the Caribbean and the men and women who nurtured it. The House of Angosturaownstheonlyrumdistilleryin Trinidadtoday,andcontrolsitsrum manufacturing process from end to end.
Ourrumsareblendedbymasters withyearsof experience and training in original traditions, who closely maintain guarded formulas and techniques. Master Distiller, John Georges and our blenders are involved at every stage to ensure thehighestqualityandconsistency,frommolassesselectionthrough to cask selection.
As Master Distiller Georges says: ”Our rums are 100% Trinidadian, made in one distillery on one Island.Much like a single malt only better. “The House of Angostura® is renowned for its unique, signature style, which stems from techniques that have stood the test of time.
These premium rums are made from the highest qualitymolassesfermentedwithproprietaryyeastcultures,distilledin continuousstills, then aged in charred oak barrels.