1. Aged 10 Years
2. Aged fully in Mizunara oak
3. Same as the Singature and Cask Strength. It’s 100% malted barely aged for 3 years in Japan, then it does its 3 month sea voyage over to Liverpool where it finishes its aging process. Aged only in Mizunara oak the whole time.
4. 112 Proof - 56% Abv.