Pour yourself a dram of Benromach 15 Years Old. Lift it to the light and note the especially golden amber colour, thanks to the long maturation in sherry and bourbon casks. Now swill it around your glass and take a few little inhalations to savour the AROMA WITHOUT WATER… there’s a lot going on… beautifully balanced sherry aromas with vanilla pod, zesty orange and spicy ginger complemented by delicate chamomile and menthol notes. Now sip your dram, roll the whisky around your mouth and enjoy the TASTE WITHOUT WATER… there’s luscious, rich fruit cake with stewed plum, red apple skin and the sharp edge of kiwi fruit. Next, take in the AROMA WITH WATER… the whisky shifts into another gear with subtle hints of cocoa, nutmeg and cinnamon giving way to sweet honey notes and hints of bonfire embers. Add a drop or two of water to release the full TASTE WITH WATER… it’s a very satisfying palate with traces of charred oak complementing sweet tangerine, plum and nectarines… completed by a gorgeous touch of milk chocolate.
|Our distillery – Speyside’s smallest - is located on the outskirts of the ancient market town of Forres, in north-east Scotland. Just two experienced distillers passionately hand-craft Benromach using the finest Scottish barley and the purest spring water from the nearby Romach Hills. They personally ensure that only the highest quality spirit is filled into sturdy oak casks before being left to mature at Benromach for many years. Only when it has matured to our highest quality standards do we bottle it and proudly label it – Benromach Speyside Single Malt Scotch Whisky.
We adopt a very simple approach to creating our Single Malts - each part of the art of whisky making impacts on the final product. Like a jigsaw, each part of the whisky making process contributes to the final quality product.
Benromach Distillery is owned a managed by Gordon & MacPhail - a family business for over 100 years.
Wine Enthusiast 93 points - This amber-hued whisky offers caramel, oak and a hint of black cherry on the nose and mouth. The drying palate leads with black cherry and creamy honey, finishing taut, with leather, cigar wrapper, dark chocolate and clove heat. (Dec 2017)